Frola 프롤라

Savoiardi biscuits served with the espresso tiramisu need a full soak in the espresso; left dry, they stay hard and crunchy. Bitter espresso under a sweet, mellow cream makes it an easy first step into espresso, and other espresso drinks mix in sweets such as panna cotta. The truffle Parma sandwich comes packed with crisp vegetables, prosciutto and cheese, with only a gentle trace of truffle. A nutty flat white pairs with the peach-plum pie. The converted Seongsu factory space uses bright colors and quirky objects that children find fun to look at. Upbeat music plays, and seats are full for much of the day.