Jinmiok Seolleongtang 진미옥설렁탕

Jinmiok Seolleongtang has served as a representative beef bone soup specialty house in Dongducheon for several decades. The broth features a milky-white appearance from long hours of extracting beef bones, offering a simple taste similar to traditional home-cooked stock. Each bowl contains plenty of tender beef slices. Ordering additional boiled beef pieces completes a full meal. The kitchen staff provides quick assistance when customers ask for extra noodles or rice. Located at 185-1 Saengyeon-ro in Jungang-dong, the broth density remains consistent, matching standards of prominent Seoul establishments. Some visitors mention the soup temperature is not boiling hot, and the radish kimchi occasionally lacks the crispness found in previous years. Focusing on the soup itself provides a more stable experience. The boiled beef pot remains popular among older guests. Parking spaces provided at the building simplify vehicle access. Weekends involve larger crowds, and water or mustard soy sauce requires self-service. Takeout orders are processed regularly. While some long-term patrons feel portions have changed, the fundamental quality of the bone broth stays in the upper ranks of the Dongducheon area.