Anmok Main Branch 안목 본점

Everyone sits side by side facing the same way at counter seats, so a group of three or more waits until enough adjacent places open up. Pork bones simmered for over 24 hours make the broth for the gukbap, served with lean meat, head meat or both, and for a pork ramyeon. Small tasting plates of boiled pork or head meat cover anyone who wants the meat on its own. Catchtable handles the remote queue, and ordering ends for the day once ingredients run out.