Buffet in South Korea - 30 Restaurant Picks | Page 2

In the middle of the hot section sits a thick pork cutlet, fried as a whole slab and then sliced. The jeyuk-bokkeum is…

In one corner, diners boil their own instant ramyeon. The buffet line holds bulgogi, braised fish (saengseon-jorim), se…

At the cooking station, steak and charcoal-grilled eel are handed over as finished plates. The cold seafood section hol…

Whole steamed lobsters, served one at a time so you can work through tail and claw meat, anchor this seafood buffet on…

Steamed snow crab (daegejjim) appears only at dinner; lunch drops it and costs less. Steak, sashimi and sushi anchor th…

Food cooked to order in an open kitchen shares the floor with Eastern and Western buffet dishes at Grand Hyatt Seoul's…