Subok Dwaeji Gukbap 수복돼지국밥

The gukbap splits by cut: dwaeji gukbap holds meat only, ol-naejang offal only, seokkeo gukbap the two mixed, and sundae gukbap the blood sausage, and every version sits in a broth that is thick and porky rather than light. Add a portion of noodles and they soak up that broth, with a springier bite than rice.