Sokssiwonhan Daegutang Main Branch 속씨원한대구탕 본점

Sokssiwonhan Daegutang Main Branch is a cod soup restaurant at 28 Dalmaji-gil 62beon-gil in Haeundae-gu, Busan, near Mipo and the entrance to Dalmaji-gil. It has served cod soup in this area since 2002. The main daegutang arrives in a hot earthenware bowl with thick cod pieces and a clear broth built from the fish and bones. It is not prepared as a heavily red soup with chile mixed through from the start. A pepper seasoning sits at the table, allowing the transparent base to be tasted first and then changed into a hotter, redder broth. The cod flesh is mild and cut in substantial pieces that can be lifted from the soup separately. Almari is a thick rolled omelet containing flying-fish roe and crab-flavored stick wrapped with seaweed. It adds soft egg, a crisp pop from the roe, and a dry seaweed layer beside the liquid fish dish. Steamed cod provides a separate route focused more on seasoned fish flesh than on clear broth. A simple order can center on daegutang and rice. A table wanting more texture can add almari to share, while diners seeking a stronger seasoning and more solid fish can choose the steamed preparation. The interior is arranged primarily with tables, and window seats face the Haeundae sea direction. The entire ground floor of the building is used as dedicated parking, with the restaurant connected above it. The location fits the route between Mipo Wharf, the end of Haeundae Beach, and Dalmaji-gil. The defining meal begins with clear cod broth, uses the table seasoning to set the heat, and adds either rolled egg or steamed cod according to whether the table wants a mild side or a more seasoned fish dish. This direct structure makes the restaurant distinct from seafood rooms centered on raw platters or mixed shellfish pots.