Longboat Smoker 롱보트 스모커

Norwegian-style smoked salmon is sold two ways, hot-smoked and cold-smoked, and the cases hold smoked mackerel, cheese, chocolate and even treats for dogs and cats. Hot-smoked salmon is cooked through and flakes along the grain, good with warm rice; cold-smoked keeps a smooth, springy texture when sliced thin for bread or salad. The seasoned cold-smoked version carries more spice. Salmon candy concentrates sweetness and smoke into small pieces, and the jerky is drier and chewier, both easy as snacks or with drinks. This Yeonhui-dong food workshop is a takeaway counter rather than a sit-down restaurant.