Pohang Halmaejip 포항할매집

Inside Yeongcheon Public Market, broth from large cauldrons goes into someori gomtang, ox head soup, ladled with plenty of head meat and lean beef. Yang gomtang uses beef tripe, which chews firmer than the head meat. A group can add the assorted boiled beef platter, so-modum suyuk, which comes large or small and spreads several cuts across one plate.