Keunnamujip Gungjung Yakbaeksuk 큰나무집 궁중약백숙

Native chicken and rice porridge cook together in a single pressure cooker. When the lid comes off, the meat pulls easily from the bone and the porridge underneath has soaked up the broth. Tables usually split the legs and breast first, then ladle out the porridge from the bottom. The restaurant carries the government's Centennial Store designation.