Jeongwon Kalguksu Mandu Jeongol 정원칼국수 만두전골

The mandu jeongol arrives in parts: a pot of vegetables, the dumplings and the knife-cut noodles. Boil the vegetables in the Hanwoo bone broth first, cook the dumplings and lift them out, and add the noodles last so nothing turns mushy. Dumplings and noodles are made in-house every day, with a mild meat filling or a spicy kimchi one, and half-and-half orders are possible. A little barley rice to mix with kimchi comes before the hot pot, and the sides are buckwheat crepe rolls and sorghum pancakes filled with red bean paste.