Janggiri Chueotang 장기리추어탕

Janggiri Chueotang is a Korean restaurant at 5 Janggi-ro 2beon-gil in Gyeyang-gu, Incheon, with a menu centered on loach dishes. Its standard chueotang grinds the loach finely and cooks it into a thick soup. Diners who prefer the fish to retain its shape can order whole-loach soup, while deep-fried loach provides a crisp alternative to the broth-based dishes. The menu also accommodates people who do not eat loach. Options include soft tofu stew made with Korean soybeans, a children's pork cutlet, banquet noodles, and dumplings, allowing different age groups to choose separate meals at the same table. The restaurant occupies a standalone multistory building. The entire first floor functions as a free private parking area, and the spacious dining room is arranged on the second floor. Windows from the dining level overlook the Gyeongin Ara Waterway. An elevator connects the parking and dining levels, providing access for older guests, visitors who have difficulty using stairs, and families bringing a baby stroller. Gyeyangsan Mountain and Duri Eco Park are nearby, making the location suitable for a meal before or after a walk or other outdoor activity. The restaurant operates from morning to evening every day without a regular closing day. Ground loach soup, whole-loach soup, fried loach, non-loach alternatives, indoor parking, and elevator access form the main dining and access features.