Ilpum Haemultang 일품해물탕

A whole wild octopus, caught that day, goes into the pot uncut with blue crab, shrimp, mulmangchi (a local sea fish) and bean sprouts. Octopus toughens if left too long, so it gets cut and eaten as soon as the pot boils, with the crab and shrimp after. When the catch is thin, the menu shrinks or the restaurant does not open at all. Octopus bibimbap and spicy octopus salad are also on the menu.