Ikseondong Mokjang Main Branch 익선동목장 본점

Staff grill every piece from start to finish, then hit the surface with a torch. There are indoor and outdoor tables, reservations and groups are accepted, and with no dedicated parking, Jongno 3-ga Station is the easier approach. The cuts are aged pork: Iberico neck and jowl, Bellota rib meat and YBD-breed belly, with hanwoo (Korean beef) also on the grill. Potatoes, mushrooms, eggplant and shishito peppers cook alongside. Dip the meat in Maldon salt or the house ssamjang made with fermented hairtail innards. Mokjang gukbap, a rice soup, covers anyone who wants a bowl instead of barbecue.