Hanbang Jangeogui Sajik-Geoje Branch 한방장어구이 사직거제점

Because the eel comes out of the kitchen fully grilled, nobody at the table has to watch it cook, and there is little smoke or smell on clothes afterward. Freshwater eel is ordered by the platter: salt-grilled, sauce-glazed, or half and half. Salt-grilling shows off the thick, springy flesh without a muddy taste, while the glazed eel is sweet rather than spicy and mild enough for children. Thin fried eel bones crunch like crackers.