Haeundae Giwajip Daegutang 해운대 기와집 대구탕

Haeundae Giwajip Daegutang stands on the slopes of Dalmaji Hill in Haeundae, Busan, occupying a renovated traditional Korean tiled house, or giwajip. The establishment specializes exclusively in daegutang, which is a clear codfish soup. The soup features generous portions of tender codfish chunks cooked with radish and green onions to produce a clean, deep, and savory broth. Diners can enjoy the natural flavor of the clear broth or customize it by stirring in the provided spicy red pepper paste or adding a splash of vinegar for a sharper taste. The dining areas situated by the windows offer views overlooking the Haeundae coastline and the LCT landmark building. Opening early in the morning, the venue accommodates many visitors seeking breakfast or hangover relief, serving the soup alongside a selection of local side dishes. A dedicated onsite parking lot is available, though it frequently becomes congested during peak lunch hours due to the high volume of incoming vehicles. Long queues are common during busy dining hours, making off-peak visits a practical option to avoid extended waiting times.