Dowon 도원

From the window tables on the third floor of the Seoul Red Cross Hospital annex, diners look down over the trees by the Seoul Museum of History, and private rooms further in seat up to about ten. Chadol jjamppong tops spicy seafood noodle soup with thin-sliced beef brisket, and samseon malgeun jjamppong uses a clear broth that still bites from Cheongyang chili. For sharing there is tangsuyuk (sweet-and-sour pork) and eohyang donggo, shiitake stuffed with minced shrimp and fried.