Burgers in South Korea - 51 Restaurant Picks | Page 2

Hanok-style woodwork frames the dining room, near Gyeongbokgung Palace in Seochon. The Burger de Joseon burger pairs a…

Burgers built to order by a chef who competed on season 2 of Netflix's Culinary Class Wars draw the line here, a short…

When a table shares several burgers, the staff suggest eating them in order: beef, then shrimp, then chicken. On the be…

Foreign diners make up a large share of the crowd in this roomy Hannam branch on Daesagwan-ro, and an English menu adds…

Patties are kept to a manageable thickness, so the burgers are easy to bite through, and the shop sits on Songnidan-gil…

Peanut butter sauce on a black-pork patty defines the Udo peanut burger, and the sauce is strong enough to split opinio…

Shrimp in the wasabi shrimp burger is left in plump pieces rather than ground smooth, so the thick patty snaps with a s…

Patties come in 5 oz or 7 oz. The 5 oz cooks close to well-done and turns stiff, while the 7 oz holds on to more juice…

Down a flight of stairs near Sookdae-ipgu Station sits a basement burger room that drew wider attention after Baek Jong…

The shop is tucked beside the Seongsan Ilchulbong parking lot, close enough that the crater stays in view while you eat…

Dim lighting and jazz set the mood, and in the evening the room turns into a bar where burgers come with drinks. Signat…

Diner signage, tiles and metal-and-wood furniture give this Garosugil burger shop an American roadside feel. Seating is…

Thick patties carry juice and a barbecue aroma, and the cheeseburger at the Seorae Village original keeps everything el…

The buns are baked in-house from Korean wheat, chewy yet soft, and they don't go soggy even after sitting a while. The…

In a Pyoseon village lane where a burger shop seems unlikely, Jeju black-pork patties are pressed thin and seared until…

Counter seats and a handful of two-person tables make up this small Dongbu Ichon burger shop. Brooklyn Works builds on…

The signature Heaven G Burger is bigger than a typical fast-food burger, and its thick beef patty is not cooked through…

Yongsan Station connects indoors to IPark Mall, and this branch sits on the mall's first floor, a short walk from the p…

The black potato-butter bun is soft and chewy, unlike a standard flour bun, and it carries the Mullae burger with fried…

The Naejang Pagoe Burger, roughly 'gut-buster', is sized for two; ask for an extra bun and it becomes two burgers. Guac…

A squid patty in a black squid-ink bun with wasabi tartar sauce makes the Kraken Burger the oddest thing on the board a…

Up on the second floor of an arcade facing Songdo Central Park, this burger place lets you choose both patty size and d…

A mountain rises right behind the building, and the sunny second floor is where to eat with it in view. Moist brioche b…

From the top of the Haebangchon hill, this three-story burger house looks out over central Seoul from a second-floor ba…