Suwol Gyeonghwa 수월경화

Suwol Gyeonghwa is a fourth-floor tea house on Songjeongjungang-ro 6beon-gil in Haeundae, serving blended teas and Korean-style sweets. Its name comes from a four-character expression meaning the moon reflected on water and flowers reflected in a mirror. Wooden details, lattice motifs, and subdued colors give the interior references to a hanok, while broad windows look toward Songjeong Beach and the track used by the beach train. The menu focuses on blends that layer fruit, roots, flowers, or dessert aromas onto different tea bases. Hyeonwol Hoji combines low-caffeine roasted hojicha with brown sugar, pairing the tea's toasted character with a dark sweetness. Hongyusaeng adds yuzu, ginger, and bellflower root to black tea, moving from citrus fragrance to the sharper edge of the two roots. Melonmance places musk-melon aroma over oolong for a rounder, fruit-led profile. The caffeine-free blends divide into equally distinct directions. Lemon Sunset uses red hibiscus and lemon myrtle for a tart citrus line. Rui Wolju adds a wine aroma to red rooibos. Camo Elixir joins chamomile with lychee, Jeju Breeze centers on a Hallabong-family citrus, and Rui Velvet combines rooibos with dark chocolate. Flowers, tropical fruit, Jeju citrus, wine fragrance, and cocoa therefore provide different alternatives without relying on caffeine. The Dalbodre Box separates several small Korean and fusion confections inside a wooden box so multiple textures and levels of sweetness can accompany one pot of tea. Individual sweets include whole-red-bean an-butter monaka, injeolmi an-butter monaka, and iced matcha monaka. Those options pair a mixed assortment or one focused filling with the roasted, fruity, floral, root-like, or chocolate character of the chosen tea.