Soksiwonhan Daegutang Haeundae Branch 속씨원한대구탕 해운대점

Thick cuts of cod go into a clear jiri-style broth for the daegutang, and soft cod milt (goni) can be added on top. Each diner sets the heat by stirring in the table's dadaegi chili paste, and daegujjim, seasoned braised cod, is there for anyone who wants it without the soup. The almari, a thick rolled omelet, is filled with crab meat and flying-fish roe.