Pungmi 풍미

Fresh oysters give the hot oyster noodle soup a briny sweetness, with far less chili heat than jjamppong. Jajangmyeon comes two ways: the hanwoo ganjajang serves wok-fried black bean sauce with Korean beef sirloin separately from the noodles, while yuni jajang mixes finely minced meat evenly through the sauce. Samseon jjamppong covers spicy seafood soup, crab fried rice covers the rice side, and almond yuringi, fried chicken in a tangy soy sauce with nuts, sits beside tangsuyuk among the fried dishes. Tables are few in this shopping-arcade spot, takeout and delivery are both available, and the arcade parking lot serves drivers.