Ppyeotanjip Yongsan 뼈탄집 용산 직영점

A short walk from Samgakji Station exit 8, this two-floor branch grills the same aged bone-in pork belly as the Seochon original. Staff handle the thick, rib-attached belly and the spicy charcoal bone grill, and smaller cuts such as neck, gabrisal and hangjeongsal show how fat and chew differ across the pig. Naver takes bookings, walk-ins join a Catchtable list at the door, and with no dedicated parking the subway is the easier route. After the grill, gyetanbap (rice fried with chicken neck) or beef brisket and doenjang rice soup carries the meal on, while aged-kimchi stew and iron-plate jeyuk stand as separate meals.