Pere Hill 페레힐

Pere Hill is a Spanish restaurant at 37-22 Yeonmujang-gil in Seongsu-dong, Seoul. It combines paella, seafood, pasta, and wine, with window tables, sofas, bar seats, and a separated open room. Red-shrimp bisque pasta coats noodles in concentrated shellfish savoriness and adds large shrimp. Chicken saffron paella infuses rice with saffron and poultry and works as a shared dish. Whole grilled cuttlefish emphasizes springy flesh and a seared surface, while pulpo provides an octopus plate. Grilled monkfish is a larger white-fish option, and pork-neck steak adds meat among seafood orders. Elotitos is fried corn suitable before paella or with drinks. The visible open kitchen is repeatedly described as orderly. Dinner follows an adult-oriented wine-dining format, with beverage-order and minor-accompaniment rules to check before booking. Small reservations are online, while larger parties should discuss seating directly. Window, sofa, bar, and separated areas hold groups differently. Confirm cancellation terms, dinner rules, and seasonal seafood availability.