Mipung Haejangguk Gangdong Sanha 미풍해장국 강동산하점

Beef brisket, tripe and big cubes of seonji (coagulated ox blood) sit in a spicy, savory broth in the Jeju-style haejangguk, a hangover soup served with rice. Ask to leave out the blood or to have the chili paste on the side, and each person at the table can set their own bowl's contents and heat. Extra rice is self-serve, with kimchi and watery kimchi alongside. Dombe-gogi, Jeju-style boiled pork sliced on a board, suits companions who would rather skip blood and offal, and children's bowls and forks are on hand. The shop sits on the road between Gangdong Mongdol Beach and Jeongja Beach, a warm stop for breakfast or lunch on a cold, windy day by the sea.