Junghwa Bokchun Yeonnam Park 중화복춘공원

Mokhwasom cream shrimp, named for cotton wool, leads a menu built around plates for the middle of the table: eohyang eggplant, Dongpo pork in a lotus leaf, and five-spice braised pork (ohyang jangyuk). The restaurant, also called Junghwa Bokchun Yeonnam Park, is on Donggyo-ro in Mapo-gu. For individual meals there is crab fried rice or dandan noodles. One or two shared dishes plus a bowl each covers a group. Shrimp, eggplant and pork are the three directions the shared part of the order tends to take.