Hyeonpung Galbijeong 현풍 갈비정

This second-floor charcoal grill house has its own kids' corner with a jungle gym and a slide. Staff grill the meat from start to finish, though they fall behind when the room fills. Pork means fresh neck-and-rib (saeng moksal galbi) and fresh belly, beef means big-boned udae galbi, and after the grill comes doenjang stew or cold noodles with a spicy sauce.