Baettegi Gopchang 배떼기 곱창

Grilled makchang (pork large intestine) disappears under a snowy mound of shredded mozzarella in nunkkot makchang, the signature plate. The shop is near Exit 8 of Hongik University Station, has no parking of its own, and draws a wait late in the evening and on weekends. Baettegi samchang puts three flavors on one platter, and spicy vegetable gopchang or sweet-salty teriyaki makchang let a table mix different sauces. Every order comes with a spicy seonji haejangguk, ox blood soup in an earthenware pot, and refills are available during the meal.