Oyster in South Korea - 3 Restaurant Picks

Shoes come off at the door of this building on the Ganwoldo shore, and the windows look out on the sea and, late in the…

A bowl of gul-gukbap holds more than ten large oysters, and the rice comes already soaking in the broth. The soup is cl…

Winter oysters go onto the charcoal in their shells and get pried open once they gape. They are plump and not salty. Th…