Yeti Indian Restaurant 예티 인도 음식점

On the ground floor of a side street off Wausan-ro in Hongdae, Yeti cooks both Indian curries and Nepali dishes. Curries split by main ingredient, such as vegetables or chicken, and naan comes in butter and garlic versions. A thali set gathers several dishes on one tray instead of a single curry, and tandoori chicken and lassi, a yogurt drink, round out the table.