Wangsesudaeya Naengmyeon Donkatsu 왕세숫대야냉면돈까스

As the name promises, the table gets naengmyeon and donkatsu together: cold noodles beside a crisp breaded pork cutlet, eaten in turns. Mul naengmyeon comes in clear, icy broth and bibim naengmyeon is tossed in a spicy red sauce, while galbitang, a beef short rib soup, or yubu udon adds something hot. You pay first at a kiosk by the door, which keeps solo meals simple.