Swoyambhu Indian Restaurant Suwon Branch 수엠부 수원점 Swoyambhu Indian Restaurant

Cooks from both India and Nepal share the kitchen, which is why Nepali stir-fried noodles and samosas sit on the menu next to the curries. Curries go from mild butter chicken makhani to the more heavily spiced chicken tikka masala. The couple set brings an extra plain naan from the clay oven, enough bread to stretch across tandoori chicken or lamb tikka as well.