Seogyo Nanmyeonbang 서교난면방

Seogyo Nanmyeonbang is a noodle restaurant in Seogyo-dong that uses noodles made from Korean wheat and eggs, and it is listed as a Michelin Guide Bib Gourmand. The name nanmyeon refers to the method of incorporating egg into wheat-flour noodles. The cooking combines a Korean noodle-bowl format with techniques developed through the chef's background in Italian cuisine. The signature Seogyo nanmyeon blends beef stock and broth made from Gueom native chicken, then adds Korean-wheat noodles, pieces of ravioli, meat, chicken, seasonal vegetables, mushrooms, and squash. Other documented choices include beef nanmyeon and Gueom chicken nanmyeon. A perilla-oil version is served with mortadella and egg, while seolleongtang-style, cold, and soybean-based noodles that may be adjusted for vegan diners appear seasonally. Side dishes include oven-cooked pork, fried eggplant with ragu, pressed Gueom chicken, and beef jokpyeon. Lemon rice and salted squid are available at the self-service station and provide a practical finish with the remaining broth. The compact room suits solo diners and small parties, and reservations can be useful. Seasonal availability, vegan adjustments, parking, and step-free access should be confirmed before a visit.