Mon Pere Bakery Cafe 몽뻬르 베이커리 카페

The salt bread bakes with its base sitting in butter, so the bottom turns crisp while the crumb stays moist; it sells singly or by the box. Next to the Mont Blanc and croissants, the shelves hold breads baked with leaves, such as a mulberry-leaf loaf and a chili-leaf rice bread. Upstairs in the building on a Mohyeon-eup hillside, there is a separate shoes-off floor seating area.