Jeonghui Eastpol Guui Branch 정희 이스트폴 구의점

An indoor walkway runs from Exit 3 of Guui Station on Line 2 straight into the NC Eastpol building, and this fusion Korean restaurant sits on its second floor. Expect waits on weekends and evenings, and an early close when the day's ingredients run out. Park in the building's basement and register your plate after the meal for a discount tied to the bill. Gosari cream sujebi folds hand-torn dough and bracken fern into a thick cream sauce with perilla seed powder. Gamtae tartare puts beef tartare on sheets of gamtae, a fine seaweed. Other plates rework Korean staples the same way: kale leaves wrapped around rice with gangdoenjang (thick soybean paste), raw fish rolled in aged kimchi, and clam kalguksu noodles with butter.