Jangsuchon Cheonggye Branch 장수촌 청계점

The only decision is chicken or duck. Either nurungji dak baeksuk or nurungji ori baeksuk, simmered until tender, is followed by chewy scorched-rice porridge once the meat is gone. The cabbage geotjeori is dressed fresh every day, and jjaengban makguksu, a platter of spicy-tangy buckwheat noodles, sits alongside the mild baeksuk.