Geumsu Bokguk Centum BEXCO Branch 금수복국 센텀벡스코점

This Geumsu Bokguk branch sits on the ground floor of Centum Square, and solo diners drop in for a bowl of puffer soup before or after a BEXCO event. Bok-jiri is a clear broth with minari (water dropwort) and radish, and moving up to a species like chambok changes both the price and the amount of fish. The side plate pairing fried puffer with puffer-skin salad is small, more of a taste than extra food.