Gaeseong Sundubu 개성순두부

Gaeseong Sundubu is a Korean soft-tofu-stew restaurant on Gaepo-ro in Wando-eup, Wando County, South Jeolla Province. Its stew menu separates beef, clam, seafood, assorted, and curry versions, letting diners choose by both topping and broth character. Seafood sundubu emphasizes a clean ocean-derived savoriness around very soft tofu. The clam version is noted for springy clam meat and a clean spicy broth, while beef sundubu is a distinct alternative for diners who prefer meat to shellfish. Accounts differ on the intensity: some find the seasoning sharper than expected, while others describe it as clean and not overly salty. Anyone sensitive to heat or salt should ask whether the kitchen can adjust the seasoning before ordering. The stew arrives bubbling in an earthenware pot and is commonly paired with stone-pot rice. Diners can move the rice to a bowl, eat it with the stew, then add water to the pot and finish with scorched-rice tea. Bean-sprout soup and grilled meat seasoned with honey gochujang also appear on the menu, giving a group alternatives when not everyone wants tofu stew. The spacious room supports groups, and large vehicles should confirm nearby bus parking.