AmmA Indian Restaurant AmmA Indian Restaurant

A flame under each curry dish keeps it hot through the meal. The restaurant sits on the third floor of a building on Sharosu-gil in Gwanak-gu and also goes by Ama Sharosu-gil. The tandoor turns out whole tandoori chicken, boneless chicken tikka, lamb tandoori and tandoori prawns. Curries range from fiery chicken or prawn vindaloo to tomato-and-cream tikka masala and makhani, lamb navabi, and palak paneer in spinach sauce, while chicken and lamb biryani handle the rice side. Group sets bundle samosas, tandoori chicken and prawns, two curries, butter naan, turmeric rice, salad and drinks. Indian ornaments and strong colors fill the room.